Its been a few days since a post as I’ve been more than busy enough (amazing but true).
So, its time for a coffee break!
First, a nice espreesso. In Shanghai no less. Delicious.
But, where does this bean I so love come from? This is coffee, straight from the plant, drying out in the sun, in this case in Laos.
The farmers take these cherries and process them. Not in a factory but on the side of the road. (Vietnam in this case)
Then, its off for sale in the local markets. (Laos again)
Geez, now I feel like a coffee, vietnamese style I think.
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