Its been a few days since a post as I’ve been more than busy enough (amazing but true).
So, its time for a coffee break!
First, a nice espreesso. In Shanghai no less. Delicious.
But, where does this bean I so love come from? This is coffee, straight from the plant, drying out in the sun, in this case in Laos.
The farmers take these cherries and process them. Not in a factory but on the side of the road. (Vietnam in this case)
Then, its off for sale in the local markets. (Laos again)
Geez, now I feel like a coffee, vietnamese style I think.
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you’ll have to show me vietnamese style, i heard it’s a lot stronger.
Of course, but thats for another day, when I actually have my camera with me.
The vietnamese coffee I had on the weekend during the Taebaek Foreign Food Festival was delicious. Nothing like Vietnamese, Cambodian and Chinese food in downtown Taebaek. Shame I didn’t have my camera